Drinking a River from 1,432 Kilometres Away
Beijing has around 150 cubic metres of water per resident a year. Chinese officials treat 500 as the threshold for extreme scarcity. For decades the city made up the difference by pumping its aquifers, and the average depth to groundwater under the plain fell from 7.24 metres in 1980 to 25.75 metres in 2015. Springs dried up and parts of the city began to sink.
On 27 December 2014, water from the Danjiangkou Reservoir in Hubei reached a basin beside the Summer Palace, having travelled 1,432 kilometres along the Central Route canal almost entirely by gravity. By the end of 2025 the route had delivered 11.57 billion cubic metres.
Close to eighty per cent of the city's supply now comes down that canal, and about a fifth of it is pumped back into the ground. The aquifer has risen for nine consecutive years, 880 springs flow again, and in 2024 the Miyun Reservoir reached its highest level on record.