Bolivia
Tarija Wine Country Tours
Experience Tarija Wine Country, Your Way
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Things to Do in Tarija Wine Country
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The Ruta del Vino y Singani
Spend a day along the high-altitude wine route through the Valle de la Concepción, moving between large modern bodegas and small family cellars. Tastings pair the region's Tannat, Malbec, and Muscat wines with local cheeses and hams, guided by the people who make them.
Singani at the Source
Visit a working distillery to see how Muscat of Alexandria grapes become singani, Bolivia's national spirit. Tour the cellars, learn how high-altitude fruit shapes the spirit's floral character, and taste it neat and in a chuflay, the lemon-lime highball most Bolivians drink it in.
Harvest in the Valleys
Time a visit for the vendimia in February and March, when the valleys fill with ripe fruit and the Vendimia Chapaca festival brings music, dancing, and grape blessings to the Valle de la Concepción. It is the liveliest moment of the year to see the wine country at work.
Colonial Tarija and Chapaco Culture
Explore the warm colonial city that anchors the wine country, from the plazas and the gilded Casa Dorada to the free paleontology museum with its Ice Age fossils. Linger over a long lunch of saice or chancho a la cruz, the dishes at the heart of the chapaco table.
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